African Peanut Soup

I hope you had a great Christmas!! Do you have a lot of turkey or left over meat? Here's a great soup recipe that will use some of that left over turkey or chicken.  It's great for lunch and dinner!

Ingredients:

1 1/2 cups of peeled sweet potatoes, chopped

1/2 cup onion, chopped

1/2 cup red bell pepper, chopped

2 cloves garlic, minced

1 jalepeno, minced

2 cups cooked chicken, chopped

1 cup salsa

1/2 teaspoon ground cumin

4 cups chicken broth

2 cans Campbell's Chicken with rice soup

1 can black beans, drained

1/3 cup smooth peanut butter

 

Directions:

 

Step 1: Saute sweet potato, onion, red pepper, garlic and jalepeno in large pot for 10 minutes.

 

Step 2: Add remaining ingredients except peanut butter.

 

Step 3: Bring to boil and simmer for 10 minutes.

 

Step 4: Stir in peanut butter with whisk.

 

Step 5: Serve!

 

This recipe serves 11 one cup bowls of soup so it's perfect for a large gathering. 

 

I had this soup for the first time the other month and it is AMAZING!  It's so flavorful and full of yummy veggies.  We got this recipe from a mother at our mom's school - thank you Larissa for sharing this recipe with us!

 

 

I hope you enjoy it as much as I did!!